As you guys might already know, 9jafoodie tends to bring out the "best" in me as far as cooking is concerned. Do you remember this post where I said she was one of my inspirations for better food presentation? The old me just slapped food on the plate and called it a day, however, with time and inspiration, I have gotten better. I am so glad to realize that her "hold" on me hasnt waned much.
I strolled to her blog on friday, saw the post for the giveaway and decided to give it a try.
I used Croaker because of its white and lean nature. I think white flaky fish is best for this recipe. I used vegetable oil because I didnt have coconut oil. I used 2.5 Ata Rodo because I like my soups and sauces spicy hot...hot hot hot!!! I decided against using tomatoes because I believe that it will eliminate some of the spicyness of the sauce. I was going to use Corn flour (to thicken) but found out halfway through cooking that I had run out of it. By the time I got to the point where I would have had to add it, I found out that I liked the consistency just fine, so I left it as is. If I didnt, I would have used all purpose flour as the recipe called. In addition, what's curry sauce without garlic?! Throw'em in, man!!!
In all, it was a very tasty meal that I see myself replicating over and over again. It is also not time consuming.
For the garnishing, I just tossed sliced cucumber, carrots and onions in Malaysian Sweet and Sour Sauce and some Honey and VOILA!
Yes, no need to call my attention to my spelling mistake.....I dare not call myself a "chef", so "Tchef" will have to do for now.
9jafoodie, can I have my Chinchin now? Thanks
Heyyyyyyyyyyyyyyyyyyyyyyyy!!!! chef of life... I am so so happy right now. Please email me a copy of the plated dish, I will post it on the blog and link here. Thanks for giving the recipe a try...... happy happy!!
ReplyDelete:D
DeleteThis looks fab!!!
ReplyDeleteI wish I could eat my laptop right now :(
You are a CHEF oh!
xxxx
HAHAAA..Thanks NIL
DeleteAww this looks goood! And I am taking lessons on your garnish. I love a pleasant looking plate of food - so attractive! xx
ReplyDeleteOh yes!!! Pleasant looking plate...oh so attractive!!
DeleteAww, i just made curry last night too.
ReplyDeleteGreat minds?
DeleteDelish looking!!!
ReplyDeleteDare I say "Delish Tchef" too?
DeleteHey!! and I've been craving fish. It looks so good!! Let me go and see what the giveaway is about so I can get chinchin too
ReplyDeleteHian!! U were supposed to vote for me...but no! U want to compete instead. HIAN!!
DeleteLooks good and easy to achieve. Thanks for sharing. I'll try this out soon.
ReplyDeleteHow did it go?
DeleteTried making this last night but was too tired, think i'll try it over the weekend.
ReplyDeleteTehehehe, now we know why you were too tired. :D
DeleteHmmmmmm Looking good!
ReplyDeleteME? Oh...the dish....Thanks..:D
DeleteYum Yum!
ReplyDeleteYes it was!
DeleteLol. This Looks good and a *thumbs up* for trying it out
ReplyDeleteI am new on wordpress and I would like you to please check out my blog :)
http://divingdeeperingod.wordpress.com/
Thanks!
Thanks for heading over. Will check out your blog
DeleteYummy, this looks good...I should try it someday
ReplyDeleteTried it yet?
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ReplyDeleteI'm hungry o!! I want fish curry something something. I waaaant
ReplyDeleteAunty Mi..goan cook it...ez not enough that you want it!
DeleteThis comment has been removed by a blog administrator.
ReplyDeleteNow... this looks really good!
ReplyDelete
ReplyDeleteThis is very nice i love it.It look like nigerian food recipes.